Air Fryer Crab Balls are a delightful twist on a classic appetizer, blending succulent crab meat, creamy cream cheese, savory Parmesan, and finely chopped veggies for added flavor and texture. Encased in golden, crispy pizza crust, these bite-sized delights are perfect for entertaining or as a quick snack. The air fryer ensures a light and crisp exterior without the need for deep frying, making them a slightly healthier yet indulgent treat. Serve them with our savory dipping sauce for a crowd-pleasing appetizer that’s as easy to make as it is to enjoy!
Makes 8 Balls Prep Time: 30mins Cook Time: 30mins
Ingredients:
1 ½ Tbsp Butter
1 Tsp Garlic(minced)
½ cup Parmesan Cheese
1 Cup Half and Half
½ Tbsp Olive Oil
1 Tbsp Diced Red Pepper
1 Tbsp Diced Scallions
2 Tbsp chopped Spinach
4 oz. Container Crab Lump
3 oz Alouette Garlic & Herbs Cream Cheese
1 tsp garlic(minced)
½ cup Parmesan Cheese
Tube of Refrigerated Pizza Dough
Steps to prepare
Preheat skillet to medium
Dipping Sauce:
Melt 1 Tbsp butter in Skillet
Add Half & Half and Garlic
Bring to a light boil
Reduce heat to medium low
Add parmesan cheese and whisk until melted
Salt and Pepper to taste
Pour into a bowl and sit aside
Wipe skillet out
Add butter and olive oil
Once butter melts
Add red pepper and.scallions
Saute for about 3 minutes
Add spinach and stir until wilted
Add in cream cheese and parm cheese
Stir until cheese melts
Turn heat off
Add in crab meat Stir until blended
Salt and Pepper to taste
Dust countertop or cookie sheet lightly with flour
Roll out crust
Cut into squares...about 4x4 inch each
Press with hand or rolling pin to stretch
Add a heaping Tbsp of crab mixture to the center
Fold crust over crab mixture and pinch ends to close
Once completed
Add to airfryer(do not over crowd)
Turn on airfryer to 390 degrees and cook for 7-8 minutes or until crust is brown and toasted.
Say Your Grace and Enjoy!
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