Easy Air Fryer Crab Balls Recipe | My Lake Vibes

Air Fryer Crab Balls are a delightful twist on a classic appetizer, blending succulent crab meat, creamy cream cheese, savory Parmesan, and finely chopped veggies for added flavor and texture. Encased in golden, crispy pizza crust, these bite-sized delights are perfect for entertaining or as a quick snack. The air fryer ensures a light and crisp exterior without the need for deep frying, making them a slightly healthier yet indulgent treat. Serve them with our savory dipping sauce for a crowd-pleasing appetizer that’s as easy to make as it is to enjoy!

Ingredients

Parmesan Dipping Sauce

• 1 tablespoon butter
• 1 teaspoon minced garlic
• 1 cup half-and-half
• 1/2 cup Parmesan cheese
• Salt and pepper, to taste

Crab Filling

• 1/2 tablespoon butter
• 1/2 tablespoon olive oil
• 1 tablespoon diced red bell pepper
• 1 tablespoon diced scallions
• 2 tablespoons chopped spinach
• 4-ounce container lump crab meat
• 3 ounces Alouette Garlic & Herbs Cream Cheese
• 1 teaspoon minced garlic
• 1/2 cup Parmesan cheese
• Salt and pepper, to taste

Dough

• 1 tube refrigerated pizza dough
• Flour, for dusting

Instructions

Make the Parmesan Dipping Sauce

1. Preheat a skillet over medium heat.
2. Melt 1 tablespoon butter in the skillet.
3. Add the half-and-half and minced garlic.
4. Bring the mixture to a light boil, then reduce the heat to medium-low.
5. Add the Parmesan cheese and whisk until the cheese is melted and the sauce is smooth.
6. Season with salt and pepper to taste.
7. Pour the sauce into a bowl and set aside.
8. Wipe out the skillet.

Make the Crab Filling

9. Add the remaining butter and olive oil to the skillet.
10. Once the butter has melted, add the diced red pepper and scallions. Sauté for about 3 minutes.
11. Add the chopped spinach and stir until wilted.
12. Add the garlic-herb cream cheese, minced garlic, and Parmesan cheese. Stir until the cheeses are melted and everything is well combined.
13. Turn off the heat.
14. Gently fold in the lump crab meat until evenly incorporated.
15. Season with salt and pepper to taste.

Assemble the Crab Bites

16. Lightly dust your countertop or a baking sheet with flour.
17. Roll out the refrigerated pizza dough.
18. Cut the dough into approximately 4 x 4-inch squares. You should have enough for about 8 bites.
19. Gently press or roll each square to stretch it slightly.
20. Place a heaping tablespoon of crab filling in the center of each square.
21. Fold the dough around the filling and firmly pinch the edges together to seal. Shape into a ball.

Air Fry

22. Place the crab bites in the air fryer, being careful not to overcrowd the basket. Cook in batches if necessary.
23. Air fry at 390°F for 7–8 minutes, or until the dough is golden brown and toasted.
24. Serve warm with the Parmesan dipping sauce.

Say Your Grace and Enjoy! ❤️