Apple Pie Pastry Deluxe

This dreamy dessert takes classic apple pie to a whole new level. Sweet apple pie filling is tucked between flaky pastry shells to create a warm, handheld sandwich. It's finished with a smooth, creamy topping, a sprinkle of crunchy pecans, and a dusting of powdered sugar for the perfect touch of elegance and indulgence in every bite.

Ingredients

Cinnamon Apple Filling

• 2 Granny Smith apples, peeled and sliced
• 1 tablespoon butter
• 1 tablespoon flour
• 1 cup water
• 1/2 teaspoon vanilla extract
• 1 tablespoon cinnamon
• 2 tablespoons granulated sugar
• 2 tablespoons brown sugar
• 1/2 teaspoon nutmeg
• Pinch of salt
• Chopped pecans, as desired

Creamy Topping

• 1/2 container Philadelphia Brown Sugar & Cinnamon Cream Cheese
• 1/4 cup Cool Whip, thawed
• 1/4 cup sweetened condensed milk

Puff Pastry

• Frozen puff pastry, thawed, cut into eight 4 x 4-inch pieces
• Powdered sugar, optional, for garnish

Instructions

Make the Cinnamon Apple Filling

1. Melt the butter in a skillet over medium-low heat.
2. Add the sliced apples and season with the cinnamon and nutmeg.
3. Cook for about 3–4 minutes, stirring occasionally.
4. Sprinkle the flour over the apples and stir until incorporated.
5. Pour in the water and cook until the mixture is heated through.
6. Add the granulated sugar, brown sugar, salt, and vanilla extract.
7. Continue cooking for another 3–4 minutes, or until the apples are tender but still have a little bite. Do not overcook them.
8. Remove from the heat and set aside.

Make the Creamy Topping

9. In a bowl, combine the Brown Sugar & Cinnamon Cream Cheese, Cool Whip, and sweetened condensed milk until smooth and creamy.
10. Spoon the mixture into a pastry bag or zip-top bag. If using a zip-top bag, snip a small piece from one bottom corner for piping.

Bake the Puff Pastry

11. Prepare and bake the puff pastry according to the package directions until puffed and golden brown.
12. Allow the pastries to cool slightly before assembling.

Make the Creamy Topping

9. In a bowl, combine the Brown Sugar & Cinnamon Cream Cheese, Cool Whip, and sweetened condensed milk until smooth and creamy.
10. Spoon the mixture into a pastry bag or zip-top bag. If using a zip-top bag, snip a small piece from one bottom corner for piping.

Bake the Puff Pastry

11. Prepare and bake the puff pastry according to the package directions until puffed and golden brown.
12. Allow the pastries to cool slightly before assembling.