Coastal Fiesta Salad

This vibrant shrimp salad is a refreshing twist on healthy eating—quick, easy, and packed with flavor! Juicy shrimp, sweet corn, cherry tomatoes, creamy avocado, crisp red onion, hearty black beans, and crunchy broccoli come together in a perfect balance of textures and tastes. Tossed in a light oil and vinegar dressing, this salad is both nourishing and delicious. Whether as a light lunch or a satisfying dinner, it’s a wholesome meal that’s as easy to make as it is to enjoy!

Ingredients

Shrimp & Salad

• 1 pound shrimp, cleaned, deveined, and patted dry
• 2 avocados, diced
• 1 cup broccoli, rinsed, dried, and cut into small florets
• 1 cup small tomatoes, halved
• 1/4 small red onion, diced
• 1 can corn, drained and rinsed
• 1 can black beans, drained and rinsed
• CRAVE Smoked Seasoning, to taste
• Garlic powder, to taste
• Onion powder, to taste

  Smoky Avocado Dressing

  • Primal Kitchen Avocado Oil & Vinegar Dressing and Marinade
  • 2 tablespoons CRAVE Smoked Seasoning
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder

Prepare the Shrimp

1. Season the shrimp with CRAVE Smoked Seasoning, garlic powder, and onion powder.
2. Broil, grill, or sauté the shrimp until fully cooked.
3. Remove from the heat and allow the shrimp to cool.

   
   

4. Make the Dressing

   4. Pour the desired amount of Primal Kitchen Avocado Oil & Vinegar Dressing into a bowl.
   5. Add 2 tablespoons CRAVE Smoked Seasoning, 1 tablespoon garlic powder, and 1 tablespoon onion powder.
   6. Mix well and taste. Adjust the seasonings as needed.

Build the Salad

7. In a large bowl, combine the avocado, broccoli, tomatoes, red onion, corn, and black beans.
8. Top with the cooked shrimp.
9. Drizzle the smoky avocado dressing over the salad to your liking.

Say Your Grace and Enjoy!! 🥑🍤❤️