Juicy, tender shrimp are perfectly blended and formed into flavorful patties, then fried to golden perfection. Each slider is stacked with your favorite burger toppings and finished with a creamy, zesty spread that takes it over the top. It's a bite-sized seafood twist on a classic burger—absolutely delicious and sure to be a favorite!
Makes: 8-10 sliders Prep Time: 30 minutes Cook Time: 30 mins
Add this slider to your weekend summer cookout menu. You won’t be disappointed. They’re always a winner on the boat when company comes over.
2 lb Raw Shrimp
1 Tbsp Garlic (minced)
1 Tbsp Panko Breadcrumbs
1 Tbsp CRAVE Cajun Seasoning
10 Slices Bacon
Shredded Lettuce
Tomatoes
Slider buns
½ Cup Vegetable oil
Spread
½ Cup Mayo
1/4 Cup Ketchup
¼ Cup Sriracha
1 tsp CRAVE Cajun Seasoning
1 tsp Garlic Powder
Mix Well
Add shrimp to food processor
Grind
Add to a bowl
Mix in garlic, seasonings, and panko breadcrumbs
Form into small patties
Put in the fridge for an hour
Heat oil in a skillet
Add patties (do not overcrowd pan)
Cook about 5-6 minutes per side..internal temp should be 145 degrees
Once done remove from heat
Lay on paper towels to absorb oil
Rub buns with butter and toast
Spread buns with mayo spread
Build sandwich
Say your Grace and Enjoy!!
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