Get ready for the ultimate crowd-pleaser our mouthwatering Pizza Dip! Loaded with bold flavors and melty cheeses, it’s perfect for game days, gatherings, or anytime you’re craving something cheesy and delicious.
We start with layers of savory pepperoni, hearty Italian sausage, and smoky ham, all nestled under a rich, gooey blend of mozzarella, parmesan, and Monterey Jack cheeses. A dash of classic Italian seasonings brings out that familiar pizzeria flavor. Baked until bubbly and golden, this dip is pure comfort in every bite.
Grab your favorite crusty bread, crackers, or veggies and dig in. Try it anytime you won’t be disappointed!
Serves: 6 Prep Time: 30 mins Cook Time: 30 mins
I like to make this pizza dip when teenagers are coming to the lake. It’s always a hit; and by the end of the day the dish is completely empty.
Ingredients:
Preheat oven to 350 degrees
½ lb Ground Italian Sausage
¼ Cup Green Pepper (diced) cook or keep fresh
¼ Cup Fresh or Jarred Mushrooms (sliced)
¼ Cup Red Onions (diced)
¼ Cup Diced Cooked Ham
¾ Cup Mini Pepperoni
14 oz Jar Pizza Sauce
2 Tbsps. CRAVEItalian Seasoning
1 Tbsp Basil
2 Tbsp Minced Garlic
1/4 tsp Crushed Red Peppers
½ Cup each Freshly Grated Mozzarella, Monterey Jack and Parmesan Cheeses (mix together)
Instructions:
Cook Italian Sausage on medium in skillet until done
Drain sausage
Add back to the skillet
Mix the next (10) ingredients into the cooked sausage
Add in ¾ Cup of the mix cheese into the sausage
Once incorporated
Add to a baking dish
Add cheese to the top and sprinkle with more Italian seasoning
Cover and bake until cheese melts
Uncover and cook until cheese is a golden brown or to your liking
Serve with your favorite crackers, tortilla chips, or toasted pizza crust
Say your Grace and Enjoy!
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