Get ready for the ultimate crowd-pleaser our mouthwatering Pizza Dip! Loaded with bold flavors and melty cheeses, it’s perfect for game days, gatherings, or anytime you’re craving something cheesy and delicious.
We start with layers of savory pepperoni, hearty Italian sausage, and smoky ham, all nestled under a rich, gooey blend of mozzarella, parmesan, and Monterey Jack cheeses. A dash of classic Italian seasonings brings out that familiar pizzeria flavor. Baked until bubbly and golden, this dip is pure comfort in every bite.
Grab your favorite crusty bread, crackers, or veggies and dig in. Try it anytime you won’t be disappointed!
Serves: 6 Prep Time: 30 mins Cook Time: 30 mins
I like to make this pizza dip when teenagers are coming to the lake. It’s always a hit; and by the end of the day the dish is completely empty.
Oven Temperature: 350°F
Ingredients
Pizza Dip
- 1/2 pound ground Italian sausage
- 1/4 cup green bell pepper, diced — cooked or left fresh
- 1/4 cup fresh or jarred mushrooms, sliced
- 1/4 cup red onion, diced
- 1/4 cup cooked ham, diced
- 3/4 cup mini pepperoni
- 1 (14-ounce) jar pizza sauce
- 2 tablespoons CRAVE Italian Seasoning
- 1 tablespoon dried basil
- 2 tablespoons fresh minced garlic
- 1/4 teaspoon crushed red pepper flakes
Cheese
- 1/2 cup freshly grated mozzarella cheese
- 1/2 cup freshly grated Monterey Jack cheese
- 1/2 cup freshly grated Parmesan cheese
Mix all three cheeses together.
For Serving
- Crackers
- Tortilla chips
- Toasted pizza crust
Instructions
- Preheat oven to 350°F.
- In a skillet over medium heat, cook the Italian sausage until completely cooked through.
- Drain the excess grease and return the sausage to the skillet.
- Add the green pepper, mushrooms, red onion, ham, mini pepperoni, pizza sauce, CRAVE Italian Seasoning, basil, minced garlic, and crushed red pepper flakes.
- Mix everything together until well combined.
- Add 3/4 cup of the mixed mozzarella, Monterey Jack, and Parmesan cheeses to the sausage mixture. Stir until incorporated.
- Transfer the mixture to a baking dish.
- Top with the remaining cheese and sprinkle with a little additional CRAVE Italian Seasoning.
- Cover and bake at 350°F for about 10 minutes, or until the cheese is melted and the dip is heated through.
- Uncover and continue baking for a few more minutes, or until the cheese is golden and bubbly to your liking.
- Serve warm with your favorite crackers, tortilla chips, or toasted pizza crust.
Say Your Grace and Enjoy! ❤️🍕
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