Indulge in this irresistible dessert melt, where rich caramel and creamy flavored cream cheese come together in a sweet brioche sandwich, sprinkled with crunchy nuts. But that’s not all—this decadent treat is dipped in flavored coffee cream, then fried to golden perfection for a crispy, buttery finish. Each bite is a heavenly mix of gooey, crunchy, and creamy textures with a hint of coffee-infused sweetness. Easy, quick, and absolutely delicious—dessert just got an upgrade!
This cream cheese melt is so good. I like to say it taste like a stuffed doughnut. Perfect for a lake day snack. The crisp edges and gooey center will have everyone asking for more.
Ingredients:
Brioche Bread
4-6 Caramel Squares (melt)
Philadelphia Honey & Pecan Cream Cheese
Chopped Pecans
1/2 Cup Vegetable Oil
1 Cup Coffee Mate Vanilla & Caramel Coffee Cream
Powered Sugar
Vegetable Oil (about ½ inch depth in skillet)
Instructions:
Flattened Bread with rolling pin
Spread Melted Caramel on one side of each piece of bread
Spread Cream Cheese over bread
Sprinkle one side with nuts
Put pieces together making a sandwich
Cut in half
Heat oil in a skillet
Once heated
Pour coffee cream in a bowl
Quickly dip both sides of sandwich in cream
Add to skillet
Fry until golden brown
Repeat on the other side
Once done put on wire rack
Cool and Dust with powdered sugar
*eat by itself or with ice cream*
Say Your Grace and Enjoy
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