Loaded Twice Grilled Potatoes are the ultimate side dish for any occasion! Grilled potato skins are stuffed with a delicious mixture of their fluffy pulp, cheese, sour cream, onions, and savory seasonings, then grilled again until the cheese is perfectly melted and golden. These flavorful, twice-grilled treats are perfect for a picnic, lake day, or boat outing, and they’re just as enjoyable as a hearty side dish at your next barbecue. Easy to make and packed with flavor, they’re sure to be a hit wherever you serve them!
Makes 8 stuffed potatoes Prep Time: 20 mins Cook Time: 1hr
These double grilled potatoes are one of my besties favorite dishes whenever she comes to the boat. Cooking them on the grill adds a smoky flavor that takes these potatoes to another level
Ingredients
4Russet Potatoes
1 Tbsp Olive Oil
1 TbspGarlic Powder
Salt and Pepper
¼ CupHeavy Cream or Chicken Broth
1 Tbsp Garlic(minced)
¼ CupScallions
1 CupColby Jack Cheese (or your fav)
3 Tbsp Butter (room temp)
¼Cup Sour Cream
Instructions:
Preheat grill to 350 degrees
Cut potatoes in half
Season with Salt, Pepper and Garlic Powder
Rub oil over
Lay potatoes flesh side down on the grill
Grill for about 40 minutes (or until fork goes through easily)
Remove from the grill and let cool
Once cooled
Remove flesh and put in a bowl, leaving peeling intact (if the flesh that was on the grilled is charred or hard, discard)
Combine the rest of the ingredients with the potatoes (reserving ¼ cup of cheese) and mix well
Line a cookie sheet with aluminum foil and add empty potato shells
Add mixture to empty potato shells and spread remaining cheese on top
Cover with foil and return to the grill
To keep the potatoes from burning on the bottom, place a disposable muffin pan upside down on the grill and set the cookie sheet with the potatoes on top.
Cook for about 10 minutes or until heated through and cheese has melted
Say Your Grace and Enjoy!!
*To funk up the potatoes, add
Bacon
Chicken
Broccoli
Sauteed Mushrooms
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