Next Level Grits | Creamy Southern Cheesy Grits Recipe

A Southern breakfast staple—kicked up a notch! These creamy, comforting grits are taken to the next level with the savory addition of sautéed peppers, onions, and a touch of rich cream cheese. It's a surprising delight that adds bold flavor to a classic dish. Perfect for brunch or any morning you want to impress, your family will love every spoonful.

3 Tbsp Butter

¼ Cup Red Pepper (diced)

¼ Cup Scallions (diced)

1 Cup Heavy Cream

1 tsp Garlic (minced)

1 ½ Cup Chicken Broth

½ Cup Water

1 Cup Grits

¼ Cup Garlic & Herb Cream Cheese

Parmesan Cheese

Melt the butter on medium low in a medium sized pot

Add Peppers and Scallions

Saute for about 2 minutes

Add Garlic,Heavy Cream, Chicken Broth, andWater

Bring to a boil

Whisk in grits

Reduce heat to simmer

Continue to whisk for about 5 minutes

Cover and Simmer (stir often) for about 45 minutes or until grits have soften

Add Cream Cheese, Salt and Pepper to taste

Garnish Parmesan Cheese and Scallions

add more water if too thick

Say your Grace and Enjoy!