Grilled Chicken Drumettes – 3 Flavorful BBQ Recipes

 Grilled Drumettes are a fun and delicious way to bring variety to your outdoor cooking! This recipe features three different flavors, all starting with the smoky, bold base of McCormick Mesquite Seasoning. Each batch is finished with a unique sauce—whether it’s Buffalo Wild Wings Garlic Parmesan, zesty buffalo, Jamaican Barbecue sauce—giving you a trio of flavors to please any crowd. Perfect for game day, picnics, or summer cookouts, these drumettes are easy to prepare and packed with mouthwatering flavor. They’re guaranteed to be a hit with family and friends!

My husband loves these grilled drumettes-they’re always a hit whenever we have company at the lake. Easy to prepare and even easier to cook, the smoky aroma from the grill alone will have everyone ready to eat before they even hit the table.

Ingredients

Mesquite Wings

• 2 pounds chicken drumettes or whole chicken wings
• 2 packages McCormick Grill Mates Mesquite Seasoning

Instructions

1. Clean the chicken and pat completely dry.
2. Generously sprinkle the Mesquite Seasoning over the chicken, coating all sides. Do not prepare the seasoning according to the package directions—use the dry seasoning directly on the chicken.
3. Cover and refrigerate for 6 hours, or at least 3 hours to allow the seasoning to flavor the chicken.
4. Grill the wings until cooked through and the internal temperature reaches 165°F.
5. Serve them straight from the grill or take them to another level with your favorite sauce.

Take your grilled wings to another level and sauce it up:

add a sauce..still quick, still easy!

Sauce It Up!

My favorite sauces to add to these mesquite wings are:

• Grace Jamaican Jerk BBQ Sauce

Buffalo Wild Wings Parmesan Garlic Wing Sauce

Homemade Buffalo Sauce

Easy Buffalo Sauce

Ingredients

• 1 bottle Texas Pete Wing Sauce
• Juice of 1/2 lemon
• 1 tablespoon garlic powder
• 1 tablespoon CRAVE Cajun Seasoning
• 2 tablespoons lemon pepper seasoning
• 5 tablespoons butter

Instructions

Add the Texas Pete Wing Sauce, lemon juice, garlic powder, CRAVE Cajun Seasoning, lemon pepper seasoning, and butter to a saucepan.

Heat over low heat, stirring occasionally, until the butter is completely melted and everything is well combined.

Pour the warm sauce over the cooked wings and toss until evenly coated.

Say Your Grace and Enjoy! ❤️🍗