Grilled Drumettes are a fun and delicious way to bring variety to your outdoor cooking! This recipe features three different flavors, all starting with the smoky, bold base of McCormick Mesquite Seasoning. Each batch is finished with a unique sauce—whether it’s Buffalo Wild Wings Garlic Parmesan, zesty buffalo, Jamaican Barbecue sauce—giving you a trio of flavors to please any crowd. Perfect for game day, picnics, or summer cookouts, these drumettes are easy to prepare and packed with mouthwatering flavor. They’re guaranteed to be a hit with family and friends!
Grilled Mesquite Drumettes
My husband loves these grilled drumettes-they’re always a hit whenever we have company at the lake. Easy to prepare and even easier to cook, the smoky aroma from the grill alone will have everyone ready to eat before they even hit the table.
Ingredients
2 lbs Drumettes(or whole chicken wings)
2 Packages McCormick Grillmates Mesquite Seasoning
Steps to prepare
Clean and pat dry chicken
Sprinkle seasoning generously over chicken (do not follow the package directions)
Let sit 6 hrs or at least 3
Grill until chicken reaches temp of 165 degrees.
Take your grilled wings to another level and sauce it up:
add a sauce..still quick, still easy!
My favorite sauces to add to the mesquite wings are:
*Grace Jamaican Jerk BBQ Sauce
*Buffalo Wild Wings Parmesan Garlic Wing Sauce
Or make a simple Buffalo sauce:
*Bottle of Texas Pete Wing Sauce
*Half lemon (juice)
*1 tbsp Garlic Powder
*1 tbsp Crave Cajun Seasoning
*2 tbsp Lemon Pepper Seasoning
*5 tbsp Butter
Put all the ingredients in a saucepan and heat on low until butter has melted. Pour over cooked wings
Say Your Grace and Enjoy!!
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