Seafood Indulgence Pasta | Garlic Butter White Wine Seafood Pasta Recipe

Dive into a bowl of Seaside Indulgence Pasta, where tender shrimp, sweet crab, plump mussels, and buttery scallops come together in a luscious garlic butter and white wine sauce. This seafood lover’s dream is tossed with al dente pasta, finished with a touch of fresh herbs and a squeeze of lemon for the perfect balance of richness and brightness. It’s a dish that tastes like a seaside escape in every bite,

Ingredients

Seafood

• 1 lb shrimp, cleaned, deveined, and patted dry
• 1 lb bay scallops, rinsed and patted dry
• 1/2 lb crab meat
• 1 lb mussels, cooked and removed from shells
• CRAVE Signature Seasoning or all-purpose seasoning, to taste
• CRAVE Cajun Seasoning or Cajun seasoning, to taste

Garlic Butter Wine Sauce

• 1/2 yellow bell pepper, diced
• 2 tablespoons fresh minced garlic
• 5 tablespoons butter, divided
• 5 tablespoons olive oil, divided
• 1 tablespoon flour
• 3/4 cup Chardonnay
• 2 1/2 cups chicken broth
• CRAVE Signature Seasoning or all-purpose seasoning, to taste
• CRAVE Cajun Seasoning or Cajun seasoning, to taste
• CRAVE Italian Seasoning or Italian seasoning, to taste
• Cayenne pepper, to taste

Pasta

• 1 box thin spaghetti
• Sliced scallions, for garnish

Instructions

Cook the Seafood

1. Heat a large skillet over medium heat.
2. Add 2 tablespoons butter and a little olive oil.
3. Once the butter has melted, season the shrimp with CRAVE Signature and CRAVE Cajun Seasoning.
4. Add the shrimp to the skillet and sauté until just cooked through. Remove from the skillet and set aside.
5. Season the bay scallops with CRAVE Signature and CRAVE Cajun Seasoning. Add them to the same skillet, adding a little more butter and olive oil if needed.
6. Sauté the scallops until cooked through, then remove and set aside.
7. Add the cooked crab meat and mussels to the skillet just long enough to warm them and pick up some of the flavor from the pan.
8. Remove and set aside with the other seafood.

Make the Garlic Butter Wine Sauce

9. Add 1 tablespoon butter and a little olive oil to the same skillet.
10. Add the diced yellow bell pepper and sauté for about 2–3 minutes.
11. Add the minced garlic and cook for about 1 minute, just until fragrant.
12. Sprinkle the flour over the peppers and garlic and stir until combined.
13. Pour in the Chardonnay while whisking continuously.
14. Cook for about 2–3 minutes, or until the wine has reduced by about half.
15. Add the chicken broth.
16. Season with CRAVE Signature Seasoning, CRAVE Cajun Seasoning, CRAVE Italian Seasoning, and a little cayenne pepper to taste.
17. Stir and bring the sauce to a gentle boil, then reduce the heat and simmer.

Cook the Pasta & Finish

18. While the sauce is simmering, cook the thin spaghetti according to the package directions.
19. Drain the pasta when done.
20. Allow the sauce to simmer for about 10 minutes so the flavors come together and the sauce reduces slightly.
21. Return the shrimp and scallops to the sauce and gently stir.
22. Add the crab meat and mussels and cook everything together for just 2–3 minutes, or until all the seafood is heated through.
23. Add the drained thin spaghetti to the skillet and gently toss until coated in the Chardonnay garlic sauce.
24. Taste and adjust the seasonings if needed.
25. Garnish with sliced scallions and serve hot.

Say Your Grace and Enjoy!! ❤️🍤🦀