Shrimp & Crab Stuffed Mushrooms

Stuffed mushrooms with shrimp and crab are a luxurious appetizer or side dish that combines the sweetness of seafood with the earthy flavor of mushrooms. The tender mushroom caps act as perfect vessels for a creamy, savory filling. This dish is not only visually impressive but also easy to prepare, making it ideal for dinner parties, holiday gatherings, or even as a treat for yourself. It’s a bite-sized indulgence that delivers a delightful balance of textures and flavors.

Oven/Grill Temperature: 375°F

Ingredients

Seafood Filling

• 1/2 cup cooked shrimp, chopped
• 1/2 cup crab claw meat
• 1/4 cup scallions, chopped
• 1/4 cup red bell pepper, diced
• 1 teaspoon fresh minced garlic
• 3/4 container (7.5 ounce) Philadelphia Garlic & Herb Cream Cheese
• Chopped stems from the mushrooms
• 1 tablespoon CRAVE Cajun Seasoning
• 1/2 cup Parmesan cheese

Mushrooms

• 1 (8-ounce) container fresh whole mushrooms, cleaned with stems removed
• 1/4 cup Colby Jack cheese, or your favorite melting cheese

Instructions

1. Preheat the oven or grill to 375°F.
2. Add the chopped shrimp, crab meat, scallions, red pepper, minced garlic, garlic & herb cream cheese, chopped mushroom stems, CRAVE Cajun Seasoning, and Parmesan cheese to a bowl.
3. Mix until everything is well combined.

4.Generously fill each mushroom cap with the seafood mixture.

5. Arrange the stuffed mushrooms in a baking dish or grill-safe pan and cover with foil.

6. Bake or grill at 375°F for about 30–40 minutes, or until the mushrooms are tender and the filling is heated through.

7. Remove the foil and sprinkle the Colby Jack cheese over the tops.

8. If using the oven, switch to broil and cook just until the cheese is melted and bubbly. Keep an eye on them so the cheese doesn't burn.

9. Remove from the heat and allow the mushrooms to cool for about 10 minutes before serving.

Say Your Grace and Enjoy! ❤️

** if you have extra filling like I always do, you can use the additional to stuff jalapenos**

Bonus Recipe

Cut jalapenos down the center lengthwise

Remove seeds

Fill the pepper with the filling

Wrap with bacon

Bake (do not cover) for about 25 minutes 

Turn oven temp to broil

Broil until bacon has color and is crispy (about 2 minutes)

Say Your Grace and Enjoy!