Shrimp & Scallop Tortellini

 This dish is a must have when my cousin Shelby comes to the boat. Shrimp and Scallop Tortellini is a rich and satisfying dish that’s perfect for a family gathering or special occasion. Tender cheese-stuffed tortellini is paired with succulent shrimp and scallops, all bathed in a luscious sauce made with heavy cream, Swiss, and Gruyère cheeses. The combination of creamy, cheesy goodness with the delicate seafood flavors makes this dish both indulgent and comforting. It’s a filling, crowd-pleasing meal that’s sure to impress and leave everyone asking for seconds!

1lb Shrimp

1 lb Bay Scallops

5 Tbsp Butter

5 Tbsp Olive Oil

24 oz Package 5 Cheese Tortellini

Quart Heavy Cream

1 cup Swiss Cheese

1 cup Gruyere Cheese

6 oz Garlic and Herb Cream Cheese

2 Tbsp Garlic (minced)

With Love All Purpose Seasoning

With Love Italian Seasoning

With Love Cajun Seasoning

2 Handfuls Fresh Spinach

Chives (garnish)

Heat 3 Tbsp butter and  olive oil on medium heat

Saute shrimp(sprinkle with seasoning) until done about 3-4 minutes per side

Remove from heat and add scallops(sprinkle with seasoning) add more butter and oil oil if needed 

Saute until done about 4 minutes

Remove

Add heavy cream  2Tbsp seasoning, 2 Tbsp butter, garlic and cream cheese

Mix well until cream cheese melts

Add swiss and gruyere

Stir until melted 

Cover and Simmer for about 15 minutes

Turn heat off and add seafood

While simmering cook pasta according to package direction

Once pasta is done 

Drain and add to sauce

Mix in spinach

Adjust Seasoning

Garnish with chives

Say your Grace and Enjoy!!