Yummy Deviled Eggs

Yummy Deviled Eggs are a classic appetizer that never goes out of style. Creamy, tangy, and perfectly seasoned, these deviled eggs are made by blending egg yolks with mayonnaise, mustard, and a touch of seasoning for a rich, smooth filling. Topped with a sprinkle of paprika or fresh herbs for a burst of color and flavor, they’re the perfect bite-sized treat for any occasion. Whether you’re serving them at a party, family gathering, or as a simple snack, these deviled eggs are always a crowd favorite!

Ingredients

12 Eggs (boiled Hard) 

1 Cup Mayo 

¼ Cup Mustard 

¼ Cup Sweet Relish 

Salt and Pepper to Taste 

Paprika (optional) 

 Steps to prepare

Boil eggs about 30 minutes 

Let cool 

Cut each egg in half 

Put cooked yolk in a bowl 

Put cooked egg whites on a plate.platter or deviled egg container 

To the egg yolks add ¾ cup of the mayo.half of the ¼ cup of mustard and sweet relish  

Stir until egg yolks are smooth (add more mayo.mustard and sweet pickles if needed) 

Add salt and pepper to taste 

Add egg yolks to a piping bag and Fill each egg white 

Sprinkle paprika over deviled eggs 

Say Your Grace ^_^

Enjoy!! 

**no piping bag?? Add your mixture to a ziplock bag  

Cut a hole at one of the tips of the bag. Pipe the mixture into the egg whites.