Rub & Dip 2 Ingredient Drumettes
These drumettes are perfect during the grilling season. They are easy quick and delicious. I cook them almost every weekend. My husband and guests love them.
Grilled Drumettes are a fun and delicious way to bring variety to your outdoor cooking! This recipe features three different flavors, all starting with the smoky, bold base of McCormick Mesquite Seasoning. Each batch is finished with a unique sauce—whether it’s tangy barbecue, zesty buffalo, or sweet and spicy honey glaze—giving you a trio of flavors to please any crowd. Perfect for game day, picnics, or summer cookouts, these drumettes are easy to prepare and packed with mouthwatering flavor. They’re guaranteed to be a hit with family and friends!
Ingredients
2 lbs Drumettes(or whole chicken wings)
2 Packages McCormick Grillmates Mesquite Seasoning
Steps to prepare
Clean and pat dry chicken
Sprinkle seasoning generously over chicken (do not follow the package directions)
Let marinate at least 6 hrs
Grill until chicken reaches temp of 165 degrees.
Take your grilled wings to another level and sauce it up:
add a sauce..still quick, still easy!
My favorite sauces to add to the mesquite wings are:
*Grace Jamaican Jerk BBQ Sauce
*Buffalo Wild Wings Parmesan Garlic Wing Sauce
Too much for ya make it simple with Buffalo sauce:
*Bottle of Texas Pete Wing Sauce
*Half lemon (juice)
*1 tbsp Garlic Powder
*1 tbsp Slap Yo Mama Seasoning
*2 tbsp Lemon Pepper Seasoning
*5 tbsp Butter
Put all the ingredients in a saucepan and heat on low until butter has melted. Pour over cooked wings
Say Your Grace ^_^
Enjoy!!
