Grilled Potatoes

Double Grilled Potatoes are the ultimate side dish for any occasion! Grilled potato skins are stuffed with a delicious mixture of their fluffy pulp, cheese, sour cream, onions, and savory seasonings, then grilled again until the cheese is perfectly melted and golden. These flavorful, twice-grilled treats are perfect for a picnic, lake day, or boat outing, and they’re just as enjoyable as a hearty side dish at your next barbecue. Easy to make and packed with flavor, they’re sure to be a hit wherever you serve them!

Ingredients

4 Russet Potatoes 

1 Tbsp oil 

1Tbsp Garlic Powder 

Salt and Pepper 

¼ cup Heavy Cream or Chicken Broth 

1 Tbsp Chopped Garlic 

¼ Cup of Scallions 

1 cup Colby Jack Cheese (or your fav) 

3 Tbsp butter (room temp) 

¼ Sour Cream 

Steps to prepare

Preheat grill to 350 degrees 

Cut potatoes in half 

Season with Salt, Pepper and Garlic Powder 

Rub oil over 

Lay potatoes flesh side down on the grill 

Grill for about 40 minutes (or until fork goes through easily) 

Remove from the grill and let cool 

Once cooled 

Remove flesh and put in a bowl, leaving peeling intact (if the flesh that was on the grilled is charred or hard, discard) 

Combine  the rest of the ingredients with the potatoes (reserving ¼ cup of cheese) and mix well 

Line a cookie sheet with aluminum foil and add empty potato shells 

Add mixture to empty potato shells and spread remaining cheese on top 

Cover with foil and return to the grill 

To keep the potatoes from burning on the bottom, place a disposable muffin pan upside down on the grill and set the cookie sheet with the potatoes on top. 

Cook for about 10 minutes or until heated through and cheese has melted 

Say Your Grace ^_^

Enjoy!! 

*To funk up the potatoes, add 

Bacon 

Chicken 

Broccoli 

Sauteed Mushrooms