Eggnog French Toast with Crown Royal Cream Cheese Spread

Eggnog French Toast with Crown Royal Cream Cheese Topping and Pecans is the ultimate holiday indulgence. Thick slices of bread are soaked in a rich eggnog custard, then cooked to golden perfection. The star of the dish is the decadent Crown Royal-infused cream cheese topping, balanced with the crunch of toasted pecans for a touch of nutty sweetness. Perfect for brunch, breakfast, or any festive gathering with family and friends, this recipe brings the cozy flavors of the season to your table. It’s a dish that will impress your guests and leave everyone reaching for seconds!

4 Eggs

1 cup Vanilla Spice Eggnog

1/2 cup Half and Half or Milk

1/2 tsp Sugar

1/2 tsp Vanilla Extract

1 Tbsp Margarine

8 Slices Brioche Bread (older bread works better...about 4 days old)

6 oz Package Chopped Pecans

Topping

1/2 Stick Softened Butter

1/4 Cup Brown Sugar

1/2 Container Philadelphia Brown Sugar and Cinnamon Cream Cheese (softened)

7 tsps. Crown Royal Vanilla (optional) or use eggnog

Mix everything together set aside

Whip first 5 ingredients together in container

Heat a skillet to medium low

Rub margarine to coat the bottom of the pan

While skillet is heating

Dip bread in eggnog mixture coating both sides

Let excess drip off

Place coated bread in skillet and cook

Cook until golden brown...about 7-8 minutes per side or until golden brown

Flip and repeat

Once done remove from heat onto a plate

Drizzle topping over

Add Pecans 

Garnish with powdered sugar (optional)

Serve with syrup (optional)

Say your grace!

Enjoy!